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Design & Technical development project 31st March to 14 April 2012 by DCH


Introduction of craft: -
                           Bell metal is dominantly used for making cooking ware, which is now supplemented with some decorative items. Orissa is the preserve of the ‘Kansari’ community, experts at this particular craft. The metal is so called because the sound that it generates on hitting is similar to the sound of a bell. This also explains why this metal is used to make ‘ghantas’ or bells for temples. The reason for traditionally making cooking ware and other kitchen ware from the bell-metal alloy is that this alloy has several medicinal properties, which the food or water kept in them acquires. These medicinal properties are derived from copper and zinc which are dominantly present in the bell-metal alloy. It is believed that regular use of these vessels can have long term effects towards preventing and relieving several ailments like, gastric, diabetics, allergies etc. The artisans who make bell-metal cooking ware also make items of brass and copper, however, bell-metal ware remain their specialty. It is interesting to note that there is strong sense of community among these artisans, they believe in the notion of sharing resources rather than competing for them, the artisans in each village specializes of only a particular item. An artisan who makes bowls is of course equipped to make plates and vice versa. However, they prefer to specialize in one particular item and experiment and innovate with shapes, textures and finishes.


Craft tradition

Bell-metal has a great craft tradition which can be linked to Lord Jagannath residing at Puri. The knowledge of making bell-metal products has been passed down from generation to generations. Bell metal, which is dominantly a combination of copper and zinc, is considered to be a ‘shudh’ or pure metal; this explains why utensils used at the Jagannath temple are only bell-metal utensils. It is interesting to note that when a girl is married of this community, bell-metal ware forms an important part of her trousseau. The local name for bell-metal is ‘kansa’ and the artisans who, before sunrise, give shape to molten bell-metal in order to make attractive utensils by their own hands through exhaustive manual labour are known as ‘kansari’. There is a reason why the kansari people start working much before the sunrise. The process of heating and beating the metal to make utensils generates so much heat that it becomes impossible for the craftsmen to carry on the work after mid-morning. Traditionally, kansari people stay close to water bodies, as in the earlier days boat seemed the only mode of transportation. Also, there is so much of heat generated that water was needed essentially to cool down.
   
Objective of the D&TDW Projects:-

1.       Diversification of products through design and technical inputs for the target market.
2.       Development of prototype as per the trend and market study.
3.       Upgradation of skills of the artisans through the Design and Technical intervention.

Profile of the Craft practicing cluster at Jagmohan, Ganjam

1.       There are four groups of artisans in the area of Jagmohan, Ganjam.
2.       More than 100 no of artisans here are involved in this craft.
3.       They use traditional skill to develop product, heat and beat process on bell metal.
4.       They use basic tools used by the artisans.
5.       Production depends on local market requirements and from the traders.
6.       Most of product they make is used for the house hold requirement, Decorative and ritual purpose, in the Cluster.
7.       At present basic income level of the artisans is Rs, 150 to 200 per day.

Background of craft and artisans at Jagmohan, Ganjam

The bell metal crafts is being practiced in Jagmohan village, at ganjam form many generations. More than 100 artisans in the village are involved in producing only the bell metal products. Here artisans are depending on this crafts for their lively hood. Their daily average income is Rs 150 to Rs 200 on production basis and the older and current generation was quit satisfied with the process and stage of activity which has been carried from past generations. They made few utensils, water vessels and some product for rituals. Financier (mahajan) who provides them bell metal and other raw materials.  According to the order from mahajan or the traders the artisans produce the products and sell to the same on a monthly or weekly basis payment. However no entrepreneurship found in this cluster, so that cannot make any profit from their crafted product. They are depending upon big traders or mahajan of village.


Process of making products in cluster

Availability of raw materials: - Bell metal is made from a combination of copper, zinc, tin, iron and mercury. 1kg of copper is mixed with 270-300gms of tin, 50gms of zinc, 5gms of iron and a pinch of mercury. The metals are mixed together and worked into ingots. The craftsmen buy their raw-materials from the local ‘mahajan’ in a bulk (approx 15-20kgs) which lasts them for 3-4 days.
Tools and equipment: -
1.       Hathoda metal and wooden (hammer)
2.       Indenting tools
3.       Chisel for finishing
4.       Files
5.       Wooden frame with a round stone hand pulling turning machine

 Process of making product:-

1.       After the different kinds of metals are mixed together and worked into ingot, the ingots are heated to make them flexible, and are then beaten into the desired shape; the size of the ingots differs with different products. The process of heating the metal alloy and beating it further into shape continues till the desired shape and size have been achieved.
2.       The metal is beaten with an iron hammer that is usually between 500-700gms in weight. Usually 4 ingots are taken one of top of the other in a set for the process of heating and beating the metal and later taken out one after the other. After the required shape has been created, the bell metal item is left to cool. The colour of the ware is sooty black.
3.       Thereafter, coal-tar is applied at the bottom of the vessel and is then stuck onto the polishing machine .Though the outside is most often left a natural sooty black, the inside surface of the cooking ware is scratched on the polishing machine and the black coating is peeled off. A metallic finish, a warm yellow-gold colour is thus achieved.


               
Hammering the ingot to get desire shape
After polishing hammering for minor shape error

Filling the edges of the products

             This craft is highly labor intensive, at a time about four craftsmen work in making just one product. Unlike other cast metal objects, the beaten kind of metal ware cannot break; it will bend if extreme heat or pressure is applied to it but the process of beating enhances its malleability and tensile strength to a great extent. The only points along which a beaten cooking vessel can be broken are along the welding lines.

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